Titles in the selected series

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The Blue Ribbon Cook Book

by Jennie C. Benedict introduction by Susan Reigler

Jennie C. Benedict’s The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking.

The Complete Guide to Kentucky State Parks

by Susan Reigler photographs by Pam Spaulding

The Complete Guide to Kentucky State Parks is the one-stop resource for information on great places to view Kentucky’s natural beauty, tour historical sites, golf, camp, fish, hike, backpack, swim, ride horseback, rock climb, and enjoy almost any other type of outdoor recreation.

The Kentucky Bourbon Cocktail Book

by Joy Perrine and Susan Reigler photographs by Pam Spaulding

Interest in bourbon, America’s native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater.

The Kentucky Bourbon Cookbook

by Albert W. A. Schmid foreword by Dean Fearing

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience.

Kentucky Bourbon Country: The Essential Travel Guide

by Susan Reigler photographs by Pam Spaulding

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky’s bourbon country.

More Kentucky Bourbon Cocktails

by Joy Perrine and Susan Reigler photographs by Jessica Ebelhar

Ninety-five percent of the world’s bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music.

Kentucky Bourbon Country: The Essential Travel Guide, second edition

by Susan Reigler photographs by Pam Spaulding and Carol Peachee

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky’s bourbon country.