Titles in the selected subject

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Native Americans on Film: Conversations, Teaching, and Theory

edited by M. Elise Marubbio and Eric L. Buffalohead

The film industry and mainstream popular culture are notorious for promoting stereotypical images of Native Americans: the noble and ignoble savage, the pronoun-challenged sidekick, the ruthless warrior, the female drudge, the princess, the sexualized maiden, the drunk, and others.

A Political Companion to W. E. B. Du Bois

edited by Nick Bromell with contributions by Charles Mills, Lewis R. Gordon, Anthony Reed, James E. Ford III, Melvin L. Rogers, Nick Bromell, Robert W. Williams, Alexander Livingston, Arash Davari, David Haekwon Kim, and Vijay Phulwani

Literary scholars and historians have long considered W. E. B. Du Bois (1868–1963) an extremely influential writer and a powerful cultural critic.

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine

by Kelley Fanto Deetz

In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found on various food products and in advertising.

A Political Companion to Flannery O'Connor

edited by Henry T. Edmondson III with contributions by John Sikes Jr., Benjamin B. Alexander, Michael L. Schroeder, Margaret Earley Whitt, George Piggford, Sarah Gordon, Ralph Wood, Marc Bosco, Farrell O'Gorman, Gary Cuiba, Henry T. Edmondson III, John Roos, Christina Bieber-Lake, John F. Desmond, and Marion Montgomery

Acclaimed author and Catholic thinker Flannery O’Connor (1925–1964) penned two novels, two collections of short stories, various essays, and numerous book reviews over the course of her life.

Vampire Legends in Contemporary American Culture: What Becomes a Legend Most

by William Patrick Day

While vampire stories have been part of popular culture since the beginning of the nineteenth century, it has been in recent decades that they have become a central part of American culture.