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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid foreword by Loreal “Butcher Babe” Gavin photographs by Jessica Ebelhar

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky.

More Kentucky Bourbon Cocktails

by Joy Perrine and Susan Reigler photographs by Jessica Ebelhar

Ninety-five percent of the world’s bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music.

The Manhattan Cocktail: A Modern Guide to the Whiskey Classic

by Albert W. A. Schmid foreword by Bridget Albert

Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century.

The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail

by Albert W. A. Schmid foreword by John Peter Laloganes

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers.

The Kentucky Bourbon Cocktail Book

by Joy Perrine and Susan Reigler photographs by Pam Spaulding

Interest in bourbon, America’s native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater.