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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid foreword by Loreal “Butcher Babe” Gavin photographs by Jessica Ebelhar

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky.

Integrated: The Lincoln Institute, Basketball, and a Vanished Tradition

by James W. Miller

In Integrated, James W. Miller explores an often ignored aspect of America’s struggle for racial equality.

Kentucky Heirloom Seeds: Growing, Eating, Saving

by Bill Best with Dobree Adams foreword by A. Gwynn Henderson afterword by Brook Elliott

Saving seeds to plant for next year’s crop has been key to survival around the globe for millennia.

Mammoth Cave Curiosities: A Guide to Rockphobia, Dating, Saber-toothed Cats, and Other Subterranean Marvels

by Colleen O'Connor Olson

Sir Elton John, blind fish, the original Twinkie, President Ronald Reagan’s Secret Service detail, and mummies don’t usually come up in the same conversation—unless you’re at Mammoth Cave National Park!

Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, revised edition

by Aimee Zaring

Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands.