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Water in Kentucky: Natural History, Communities, and Conservation

edited by Brian D. Lee, Daniel I. Carey, and Alice L. Jones with contributions by Tricia Coakley, Jeffrey W. Stringer, Emma Whitt, Jamey Wiglesworth, Demetrio P. Zourarakis, Carol Wilson, Tanja N. Williamson, Kelly Taylor, Shaunna L. Scott, Jack Schieffer, Roger Recktenwald, Gary O'Dell, Zina Merkin, Stephanie McSpirit, Wuyang Hu, Carol Hanley, Jason Hale, Susan P. Hendricks, Amanda A. Gumbert, Michelle L. Guidugli, James C. Currens, Angela S. Crain, John R. Burch Jr., David R. Brown, Christopher D. Barton, Carmen T. Agouridis, Sam Adams, Brad D. Lee, and Stephen C. Richter

Home to sprawling Appalachian forests, rolling prairies, and the longest cave system in the world, Kentucky is among the most ecologically diverse states in the nation.

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid foreword by Loreal “Butcher Babe” Gavin photographs by Jessica Ebelhar

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky.

Integrated: The Lincoln Institute, Basketball, and a Vanished Tradition

by James W. Miller

In Integrated, James W. Miller explores an often ignored aspect of America’s struggle for racial equality.

Kentucky Heirloom Seeds: Growing, Eating, Saving

by Bill Best with Dobree Adams foreword by A. Gwynn Henderson afterword by Brook Elliott

Saving seeds to plant for next year’s crop has been key to survival around the globe for millennia.

Mammoth Cave Curiosities: A Guide to Rockphobia, Dating, Saber-toothed Cats, and Other Subterranean Marvels

by Colleen O'Connor Olson

Sir Elton John, blind fish, the original Twinkie, President Ronald Reagan’s Secret Service detail, and mummies don’t usually come up in the same conversation—unless you’re at Mammoth Cave National Park!