Titles in the selected subject

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Phantoms of Old Louisville: Ghostly Tales from America's Most Haunted Neighborhood

by David Domine

Old Louisville in Louisville, Kentucky, is the third-largest National Preservation District in the United States and the largest Victorian-era neighborhood in the country.

Haunts of Old Louisville: Gilded Age Ghosts and Haunted Mansions in America's Spookiest Neighborhood

by David Domine

Old Louisville in Louisville, Kentucky, is the third-largest National Preservation District in the United States and the largest Victorian-era neighborhood in the country.

Ghosts of Old Louisville: True Stories of Hauntings in America's Largest Victorian Neighborhood

by David Domine

Old Louisville in Louisville, Kentucky, is the third-largest National Preservation District in the United States and the largest Victorian-era neighborhood in the country.

Water in Kentucky: Natural History, Communities, and Conservation

edited by Brian D. Lee, Daniel I. Carey, and Alice L. Jones with contributions by Tricia Coakley, Jeffrey W. Stringer, Emma Whitt, Jamey Wiglesworth, Demetrio P. Zourarakis, Carol Wilson, Tanja N. Williamson, Kelly Taylor, Shaunna L. Scott, Jack Schieffer, Roger Recktenwald, Gary O'Dell, Zina Merkin, Stephanie McSpirit, Wuyang Hu, Carol Hanley, Jason Hale, Susan P. Hendricks, Amanda A. Gumbert, Michelle L. Guidugli, James C. Currens, Angela S. Crain, John R. Burch Jr., David R. Brown, Christopher D. Barton, Carmen T. Agouridis, Sam Adams, Brad D. Lee, and Stephen C. Richter

Home to sprawling Appalachian forests, rolling prairies, and the longest cave system in the world, Kentucky is among the most ecologically diverse states in the nation.

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid foreword by Loreal “Butcher Babe” Gavin photographs by Jessica Ebelhar

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky.