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Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid foreword by Loreal “Butcher Babe” Gavin photographs by Jessica Ebelhar

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky.

Kentucky Bourbon Country: The Essential Travel Guide, second edition

by Susan Reigler photographs by Pam Spaulding and Carol Peachee

Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky’s bourbon country.

More Kentucky Bourbon Cocktails

by Joy Perrine and Susan Reigler photographs by Jessica Ebelhar

Ninety-five percent of the world’s bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music.

The Birth of Bourbon: A Photographic Tour of Early Distilleries

photographs by Carol Peachee foreword by Jim Gray

Whiskey making has been an integral part of American history since frontier times.

Bourbon Desserts

by Lynn Marie Hulsman

The flavor of bourbon adds flair and sophistication to every occasion.