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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

by Deirdre A. Scaggs and Andrew W. McGraw foreword by John van Willigen

Availablepaperback$19.95 978-0-8131-6753-4
Availablecloth$29.95s 978-0-8131-4249-4
Availableepub$29.95s 978-0-8131-4303-3
Availableweb pdf$29.95s 978-0-8131-4304-0
184 pages  Pubdate: 02/19/2016  5.5 x 8.5  48 b&w photos

The paperback edition is currently being discounted by 20% as part of our holiday sale. Use code FHOL or FSNO at checkout to receive sale prices.

The cloth edition is currently being discounted by 20% as part of our holiday sale. Use code FHOL or FSNO at checkout to receive sale prices.

The epub edition is currently being discounted by 20% as part of our holiday sale. Use code FHOL or FSNO at checkout to receive sale prices.

The web pdf edition is currently being discounted by 20% as part of our holiday sale. Use code FHOL or FSNO at checkout to receive sale prices.

LISTEN: Deirdre Scaggs discusses her passion for her work as Associate Dean for the University of Kentucky Special Collections Research Center, her most fascinating discovery in archives, what's on her recent play list, and much more. |

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