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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

by Deirdre A. Scaggs and Andrew W. McGraw foreword by John van Willigen

Availablepaperback$19.95 978-0-8131-6753-4
Availablecloth$29.95s 978-0-8131-4249-4
Availableepub$29.95s 978-0-8131-4303-3
Availableweb pdf$29.95s 978-0-8131-4304-0
184 pages  Pubdate: 02/19/2016  5.5 x 8.5  48 b&w photos

LISTEN: Deirdre Scaggs discusses her passion for her work as Associate Dean for the University of Kentucky Special Collections Research Center, her most fascinating discovery in archives, what's on her recent play list, and much more. |

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