|
MARK F. SOHN
Area of expertise: Cooking, Food History, Appalachia
His latest book is
Appalachian Home Cooking
Published September 2005 by The University Press of Kentucky
Mark F. Sohn, Ph.D., is a food historian, columnist, photographer,
recipe developer, and Professor at Pikeville College. He also is the food editor
for The Encyclopedia of Appalachia and has written 1,200 published
recipes and produced and demonstrated cooking in more than 450 cable-access
television shows. In addition to his personal life-long cooking experience,
he studied culinary arts at L’École de Cuisine, a school in Paris, France, owned
by Pierre Cardin and Maxim’s Restaurant.
Media contact: Leila Salisbury
Request a review copy
Read the press release (pdf)
Read a Traditional Appalachian Menu with Recipes: Appalachian Traditional Menu (pdf)
Read the Table of Contents and excerpts from the book (pdf)
|
