Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collection, the book has become a staple in kitchens state- and nationwide.

Now, Allison-Lewis is back with Kentucky Cooks: Favorite Recipes from Kentucky Living, presenting recipes handpicked from the pages of her popular column in Kentucky Living magazine, which has the widest circulation of any publication in the state, reaching 487,000 homes and businesses every month. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer.

Kentucky Cooks: Favorite Recipes from Kentucky Living is a diverse assortment of recipes. Featuring entrees, side dishes, sandwiches and snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites.

Linda Allison-Lewis, a food columnist for Kentucky Living, is the author of Kentucky's Best: Fifty Years of Great Recipes.

Reviews

"A delightful mix of recipes that will inspire experienced cooks and encourage those who aspire to be accomplished in the kitchen.-"Sharon Thompson, Lexington Herald-Leader food writer and author of Flavors of Kentucky

"Kentucky Cooks offers a diverse assortment of the [Kentucky Livings] most requested recipes. Featuring entrees, side dishes, sandwiches, snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites."-balcanw.com