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The Historic Kentucky Kitchen

The Historic Kentucky Kitchen

Traditional Recipes for Today's Cook

by Deirdre A. Scaggs and Andrew W. McGraw

Foreword by John van Willigen

Published by: The University Press of Kentucky

Imprint: The University Press of Kentucky

Sales Date: 09/10/2013

184 Pages, 5.50 x 8.50 in, 48 b&w halftones

  • Hardcover
  • 9780813142494
  • Published: September 2013

$40.00 SR

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  • Paperback
  • 9780813167534
  • Published: February 2016

$19.95 SR

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