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The Dessert Book

The Dessert Book

by Duncan Hines

Edited by Louis Hatchett

Foreword by Michael Stern and Jane Stern

Published by: The University Press of Kentucky

Imprint: The University Press of Kentucky

338 Pages, 5.50 x 8.50 in

  • Paperback
  • 9780813144658
  • Published: March 2014

$19.95 TD

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