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Adventures in Good Cooking

Adventures in Good Cooking

Edited by Louis Hatchett

by Duncan Hines

Foreword by Michael Stern

Published by: The University Press of Kentucky

Imprint: The University Press of Kentucky

392 Pages, 5.50 x 8.50 in

  • Paperback
  • 9780813144689
  • Published: March 2014

$21.95 TD

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