• Home
  • Water in Kentucky
Water in Kentucky

Water in Kentucky

Natural History, Communities, and Conservation

Edited by Brian D. Lee, Daniel I. Carey and Alice L. Jones

Contributions by Tricia Coakley, Jeffrey W. Stringer, Emma Whitt, Jamey Wiglesworth, Demetrio P. Zourarakis, Carol Wilson, Tanja N. Williamson, Kelly Taylor, Shaunna L. Scott, Jack Schieffer, Roger Recktenwald, Gary O'Dell, Zina Merkin, Stephanie McSpirit, Wuyang Hu, Carol Hanley, Jason Hale, Susan P. Hendricks, Amanda A. Gumbert, Michelle L. Guidugli, James C. Currens, Angela S. Crain, John R. Burch Jr., David R. Brown, Christopher D. Barton, Carmen T. Agouridis, Sam Adams, Brad D. Lee and Stephen C. Richter

Published by: The University Press of Kentucky

256 pages, 8.00 x 10.00 in, 131 color photographs, 4 tables

  • Paperback
  • ISBN: 9780813175157
  • Published: October 2017

$35.00

BUY
  • Hardcover
  • ISBN: 9780813168685
  • Published: July 2017

$50.00

BUY

Home to sprawling Appalachian forests, rolling prairies, and the longest cave system in the world, Kentucky is among the most ecologically diverse states in the nation. Lakes, rivers, and springs have shaped and nourished life in the Commonwealth for centuries, and water has played a pivotal role in determining Kentucky's physical, cultural, and economic landscapes. The management and preservation of this precious natural resource remain a priority for the state's government and citizens.

In this generously illustrated book, experts from a variety of fields explain how water has defined regions across the Commonwealth. Together, they illuminate the ways in which this resource has affected the lives of Kentuckians since the state's settlement, exploring the complex relationship among humans, landscapes, and waterways. They examine topics such as water quality, erosion and sediment control, and emerging water management approaches. Through detailed analysis and case studies, the contributors offer scholars, practitioners, policy makers, and general readers a wide perspective on the state's valuable water resources.