I am delighted that the authors have stopped testing all those classic and creative concoctions long enough to share them with their soon-to-be appreciative audience. Cheers!
A must for anyone who likes bourbon. Perrine and Reigler have crafted a gem for cocktail lovers and bourbon lovers alike.
~Albert Schmid, author of The Kentucky Bourbon Cookbook
If the tulip poplar is Kentucky's official state tree, bourbon whiskey is its state liquid.
~Richard Taylor, former poet laureate of Kentucky
The 'Joy of Cooking' for America's native spirit.
~Adam Seger, Restaurateur, Mixologist, Entrepreneur, Nacional 27 and hum Spirits
It's always great to see a real bartender getting his or her thoughts and recipes into print. The world needs more books like this one.
~Gary Regan, author of The Joy of Mixology
The information here has more than enough detail to assist in planning an outing for the day or a weekend getaway. From the pictures to the narratives, Kentuckians may be more tempted than ever to never leave the state.
~Andrew McMichael, Bowling Green Daily News
Consider The Kentucky Bourbon Cocktail Book an essential addition to the literature of commonwealth entertaining and to the recipe collections of well-appointed in-home bistros and cosmopolitan cafes.
~Linda Elisabeth Beattie, Louisville Courier-Journal
This is a very good book for any bourbon lover's bar library.
~Mike Veach, bourbonenthusiast.com
Joy Perrine and Susan Reigler have experimented with Kentucky bourbons to create a variety of cocktails.... Their collection features unique concoctions for casual dinners or upscale holiday events.
~Sharon Thompson, Lexington Herald-Leader
Whether you want to channel your inner Don Draper or develop your own bourbon infusions, this book is a wonderful reference.
~Bloomsbury Review
Joy Perrine and Susan Reigler showcase the world of bourbon in a reader-friendly format, highlighting techniques, ingredients, food selection, and glassware for the professional or home bartender.... Everyone, from the bourbon connoisseur to the amateur enthusiast, can appreciate this how-to guide, which embraces the rich heritage and sophistication of a true Kentucky classic.
~Kentucky Post
As with food, bon appétit. At the very least, bottoms up.
~John L. Hoh Jr., bookideas.com
The tome offers a fresh perspective on an old-age tradition.
~Examiner.com
"The bold taste of bourbon can now be enjoyed by newcomers looking to experiment with the rich flavors of this uniquely American beverage." —Novus Vinum
"From cover to cover, this tiny cocktail recipe book offers expanded uses and flavors to an old Kentucky tradition." —Fine Lines
"Few know Bourbon cocktails as well as Joy Perrine."
~Cheers Magazine
"This petite book is filled with all of the bourbon recipes you will likely ever need and goes far beyond the Old-fashioned and Manhattan."
~About.com
