Titles in the selected subject

Items per page: 5, 15, 25 | Showing 1-5 of 84.
Prev | Next »

James and Esther Cooper Jackson: Love and Courage in the Black Freedom Movement

by Sara Rzeszutek

James Jackson and Esther Cooper Jackson grew up understanding that opportunities came differently for blacks and whites, men and women, rich and poor.

A Political Companion to W. E. B. Du Bois

edited by Nick Bromell with contributions by Charles Mills, Lewis R. Gordon, Anthony Reed, James E. Ford III, Melvin L. Rogers, Nick Bromell, Robert W. Williams, Alexander Livingston, Arash Davari, David Haekwon Kim, and Vijay Phulwani

Literary scholars and historians have long considered W. E. B. Du Bois (1868–1963) an extremely influential writer and a powerful cultural critic.

Black Bone: 25 Years of the Affrilachian Poets

edited by Bianca Lynne Spriggs and Jeremy Paden

The Appalachian region stretches from Mississippi to New York, encompassing rural areas as well as cities from Birmingham to Pittsburgh.

The Chicago Freedom Movement: Martin Luther King Jr. and Civil Rights Activism in the North

edited by Mary Lou Finley, Bernard LaFayette Jr., James R. Ralph Jr., and Pam Smith foreword by Clayborne Carson

Six months after the Selma to Montgomery marches and just weeks after the passage of the Voting Rights Act of 1965, a group from Martin Luther King Jr.’s staff arrived in Chicago, eager to apply his nonviolent approach to social change in a northern city.

Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine

by Kelley Fanto Deetz

In grocery store aisles and kitchens across the country, smiling images of “Aunt Jemima” and other historical and fictional black cooks can be found on various food products and in advertising.