Burgoo, Barbecue, and Bourbon

A Kentucky Culinary Trinity

by Albert W. A. Schmid

Photographs by Jessica Ebelhar

Foreword by Loreal "Butcher Babe" Gavin

Price $19.95

ISBN: 9780813154060

10/26/2021

Paperback

Just a Few Miles South

Timeless Recipes from Our Favorite Places

by Ouita Michel

Edited by Sara Gibbs and Genie Graf

Illustrated by Brenna Flannery

Foreword by Silas House

Price $24.95

ISBN: 9781950564095

04/27/2021

Hardcover

Cook Together, Eat Together

by Cooperative Extension Service University of Kentucky Family and Consumer Sciences Extension

Price $17.95

ISBN: 9780813180359

03/09/2021

Hardcover

Kentucky's Cookbook Heritage

Two Hundred Years of Southern Cuisine and Culture

by John van Willigen

Price $24.95

ISBN: 9780813178493

08/13/2019

Paperback

The Beer Cheese Book

by Garin Pirnia

Price $19.95

ISBN: 9780813174662

10/27/2017

Hardcover

Flavors from Home

Refugees in Kentucky Share Their Stories and Comfort Foods

by Aimee Zaring

Price $19.95

ISBN: 9780813169590

02/03/2017

Paperback

The Historic Kentucky Kitchen

Traditional Recipes for Today's Cook

by Deirdre A. Scaggs and Andrew W. McGraw

Foreword by John van Willigen

Price $19.95

ISBN: 9780813167534

02/19/2016

Paperback

The Kentucky Barbecue Book

by Wes Berry

Price $19.95

ISBN: 9780813161112

03/03/2015

Paperback

Culinary Tourism

Edited by Lucy M. Long

Price $30.00

ISBN: 9780813129853

09/15/2010

Paperback

Flavors from Home

Refugees in Kentucky Share Their Stories and Comfort Foods

by Aimee Zaring

Price $29.95

ISBN: 9780813160917

03/20/2015

Hardcover

The Kentucky Bourbon Cookbook

by Albert W. A. Schmid

Foreword by Dean Fearing

Price $24.95

ISBN: 9780813125794

05/01/2010

Hardcover

The Blue Grass Cook Book

by Minnie C. Fox

Introduction by John Fox Jr. and Toni Tipton-Martin

Price $25.00

ISBN: 9780813141121

08/01/2012

Paperback