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Profiles from the Kitchen

Profiles from the Kitchen

What Great Cooks Have Taught Us about Ourselves and Our Food

by Charles A. Baker-Clark

Published by: The University Press of Kentucky

Imprint: The University Press of Kentucky

Sales Date: 07/01/2006

224 Pages, 5.50 x 8.50 in

  • Hardcover
  • 9780813123981
  • Published: July 2006

$25.00 TD

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