For the Hog Killing, 1979

Tanya Amyx Berry

“Tanya Berry (with her able farmhand) has made for us an imperative and moving portrait of a community sustaining itself with pork, sure, but also with affection. Here we have a fortifying argument for how to feed both the bellies and the souls of a neighborhood fellowship.” — Nick Offerman

Coach Hall

My Life On and Off the Court

Joe B. Hall with Marianne Walker

“Coach Hall not only continued the tradition of winning and excellence, he did it with grace and humility. I am happy that now there’s a book that looks back on all that Coach Hall did for this state and this university and examines how he did it.” — John Calipari

Bourbon’s Backroads

A Journey through Kentucky’s Distilling Landscape

Karl Raitz

Bourbon’s Backroads reveals the places where bourbon’s heritage was made — from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made — and why the industry continues to thrive.