For the Hog Killing, 1979

Tanya Amyx Berry

“Tanya Berry (with her able farmhand) has made for us an imperative and moving portrait of a community sustaining itself with pork, sure, but also with affection. Here we have a fortifying argument for how to feed both the bellies and the souls of a neighborhood fellowship.”—Nick Offerman

Read More

Coach Hall

My Life On and Off the Court

Joe B. Hall with Marianne Walker

“Coach Hall not only continued the tradition of winning and excellence, he did it with grace and humility. I am happy that now there’s a book that looks back on all that Coach Hall did for this state and this university and examines how he did it.”—John Calipari

Read More

Bourbon’s Backroads

A Journey through Kentucky’s Distilling Landscape

Karl Raitz

Bourbon’s Backroads reveals the places where bourbon’s heritage was made—from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made—and why the industry continues to thrive.

Read More
Changing the Game | Jim Host with Eric Moyen

Changing the Game

My Career in Collegiate Sports Marketing

Jim Host with Eric A. Moyen

“This book traces Host’s incredible story, which includes creating the NCAA Radio Network, publishing the tournament programs, and implementing the NCAA Corporate Partner Program. His trailblazing efforts forever changed the landscape of college sports marketing.”
—Tom Jernstedt, executive vice president of the NCAA

Read More