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Bound to the Fire

Bound to the Fire

How Virginia’s Enslaved Cooks Helped Invent American Cuisine

by Kelley Fanto Deetz

Published by: The University Press of Kentucky

Imprint: The University Press of Kentucky

192 Pages, 5.50 x 8.50 in, 7 b&w illustrations

  • Hardcover
  • 9780813174730
  • Published: November 2017

$29.95 TD

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